Go Back
–+ servings
A nutter butter mug cake in a white mug sprinkled with powdered sugar, and topped with chopped peanut butter cups.
Print Recipe
No ratings yet

Nutter Butter Mug Cake

This Nutter Butter Mug Cake is made in just a few minutes, with only 4 ingredients, and is like a Nutter Butter cookie wrapped up in to a moist, and soft cake. It's the perfect late night treat!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Servings: 1
Calories: 254kcal

Ingredients

  • 3 Nutter Butter Cookies
  • 3 TBS milk
  • 1 tsp granulated sugar
  • 1/4 tsp baking powder
  • powdered sugar (optional, for topping)
  • 1 Reeses cup (chopped, optional, for topping)

Instructions

  • Add the Nutter Butter cookies to a food processor and pulse, until the Nutter Butter cookies are fine crumbs.
  • Add the crumbs, sugar, baking powder and milk to a 8oz microwave safe mug, and stir it all together.
  • Microwave for 1 minute. Microwave in additional 10 second intervals as needed.
  • Remove from the microwave and let it cool for 1 to 2 minutes, before serving.
  • Sprinkle with desired toppings.

Nutrition

Calories: 254kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 178mg | Potassium: 228mg | Fiber: 2g | Sugar: 20g | Vitamin A: 73IU | Calcium: 106mg | Iron: 1mg