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A close up of a graveyard pudding cup topped with chocolate cookie crumbs and a cookie "tombstone" saying RIP.
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Graveyard Pudding Cups

These graveyard pudding cups are adorable cups of brownies, chocolate pudding, and Oreo crumbs decorated to be so cute for Halloween!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: graveyard pudding cups, Halloween, pudding
Servings: 8
Calories: 521kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Brownie Layer:

  • 18 oz brownie mix
  • eggs, oil, and water (as called for on brownie mix)

For the Pudding Layer:

  • 5.9 oz instant chocolate pudding
  • 3 cups cold milk

For Oreo Layer:

  • 20 Oreo cookies

For Assembly:

  • 8 Milano Cookies
  • chocolate frosting
  • green frosting
  • 16 pumpkin candies

Instructions

For the Brownie Layer:

  • Preheat the oven as called for on the brownie mix. Line a 9x13 pan with parchment paper, and set it aside.
  • Prepare the brownie mix with eggs, oil, and water as called for on the box.
  • Pour the brownie batter into the prepared pan, and bake the brownies according to the package directions, or until a toothpick comes out clean.
  • Set the pan aside to let the brownies cool completely.
  • Cut half the brownies out of the pan (Set aside the other half for another time, or just enjoy eating them).
  • Cut the brownies into small 1/2 sized pieces. Set aside until needed.

For the Chocolate Pudding Layer:

  • Add the pudding mix and milk to a large bowl and stir them together for 2 minutes. Let the pudding sit aside for at least 5 minutes, or until needed.

For the Oreo Layer:

  • Crush the Oreos into fine crumbs in a food processor, or in a ziplock bag with a rolling pin or mallet.

For Assembly:

  • Add a few brownie pieces to the bottom of each cup, filling them each about half way to the top.
  • Divide the pudding evenly between each cup.
  • Spoon the Oreo crumbs evenly over the top of the pudding in each cup.
  • Spoon chocolate frosting into a small zip-top bag and cut off a small corner of the bag.
  • Pipe BOO, or RIP onto the top half of each of the Milano Cookies.
  • Place one cookie "tombstone" in each pudding cup.
  • Add two or three candy pumpkins to each cup.
  • Add the green frosting to a small zip-top bag and cut off a small corner of the bag.
  • Pipe green vines coming out of the pumpkins on the "dirt" crumbs.
  • Serve immediately, or place the cups in the fridge for 2 hours to chill.

Nutrition

Calories: 521kcal | Carbohydrates: 95g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 634mg | Potassium: 257mg | Fiber: 2g | Sugar: 66g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 4mg