Monkey Bread
This monkey bread is a delicious caramel and cinnamon sugar pull apart that is perfect for breakfast or dessert. It's easy, only a few ingredients and everyone will go crazy for it!
Servings: 15
Calories: 342kcal
Ingredients
- 3/4 cup granulated sugar
- 1 TBS ground cinnamon
- 2 (16oz) cans Grands Biscuits
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 inch bundt cake pan with non stick spray, and set it aside.
- Combine the granulated sugar and cinnamon in a 1 gallon ziplock bag.
- Cut each biscuit into 6 pieces.
- Add the biscuits to the cinnamon sugar bag and shake it all up until they are all evenly coated with the cinnamon sugar mixture.
- Place the biscuit pieces into the prepared bundt pan.
- Combine the melted butter and brown sugar in a small bowl. (Also add in any extra cinnamon sugar from the bag, if you have any). Stir it all together.
- Pour the mixture evenly over the biscuits in the pan.
- Bake the pan in the preheated oven for about 40-45 minutes, or until the biscuit pieces are cooked through and have a nice golden color.
- Cool the monkey bread in the pan for about 5 minutes.
- Put a plate or serving dish over the top of the bundt pan and flip them together so the monkey bread comes out onto the plate, ready to enjoy!
Nutrition
Calories: 342kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 517mg | Potassium: 322mg | Fiber: 1g | Sugar: 28g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg