Caramel Fudge
This microwave caramel fudge is so easy to make! It's only 4 ingredients, a few minutes to make, and you have a delicious creamy, smooth, caramel fudge!
Servings: 36
Calories: 51kcal
Ingredients
- 14 oz dulce de leche
- 12 oz high quality white chocolate
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- flaky sea salt (optional)
Instructions
- Line a 8 or 9inch pan with parchment paper or aluminum foil.
- Add the dulce de leche and white chocolate to a large microwave safe bowl.
- Microwave for 30 seconds, then stir it as much as you can.
- Microwave in additional 20 second increments, stirring for about 20 seconds after each time to get it totally smooth (so you don't over heat it).
- Stir in the vanilla extract and sea salt.
- Spoon the mixture into the prepared pan, and smooth out the top evenly.
- Sprinkle coarse sea salt on top of the fudge if desired.
- Place fudge in the fridge until set, about 2 to 3 hours.
- Carefully remove the fudge and cut it into pieces when ready to serve.
- Store any extra fudge in the refrigerator in a zip top bag or airtight container with a lid.
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg