Everything Bagel Pigs in a Blanket
These everything bagel pigs in a blanket are such a yummy and easy appetizer. Delicious mini sausages rolled up in flakey crescent roll dough, topped with everything bagel seasoning. They're flakey, buttery, salty, and so delicious for a party!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 24
Calories: 85kcal
- 24 Lit'l Smokies Smoked Sausages
- 8 oz Pillsbury Crescent Roll Dough
- 4 TBS melted unsalted butter
- 2 TBS everything bagel seasoning
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner and set it aside.
Roll out the crescent roll dough from the can. Cut each triangle into 3 smaller triangles.
Pat the little smokies dry with paper towels.
Wrap each sausage with a triangle of dough.
Place each wrapped sausage onto the prepared baking sheet, keeping the seam side down. Repeat with additional sausages, placing them 1 to 2 inches apart.
Brush the melted butter over the top of each crescent.
Sprinkle the tops evenly with everything bagel seasoning.
Bake the pan for 15 minutes, or until the dough is golden brown and the sausages are hot throughout.
Serve warm.
Calories: 85kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 246mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 58IU | Calcium: 1mg | Iron: 1mg