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Pigs in a blanket topped with everything bagel seasoning on a plate.
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5 from 3 votes

Everything Bagel Pigs in a Blanket

These everything bagel pigs in a blanket are such a yummy and easy appetizer. Delicious mini sausages rolled up in flakey crescent roll dough, topped with everything bagel seasoning. They're flakey, buttery, salty, and so delicious for a party!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 24
Calories: 85kcal

Ingredients

  • 24 Lit'l Smokies Smoked Sausages
  • 8 oz Pillsbury Crescent Roll Dough
  • 4 TBS melted unsalted butter
  • 2 TBS everything bagel seasoning

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner and set it aside.
  • Roll out the crescent roll dough from the can. Cut each triangle into 3 smaller triangles.
  • Pat the little smokies dry with paper towels.
  • Wrap each sausage with a triangle of dough.
  • Place each wrapped sausage onto the prepared baking sheet, keeping the seam side down. Repeat with additional sausages, placing them 1 to 2 inches apart.
  • Brush the melted butter over the top of each crescent.
  • Sprinkle the tops evenly with everything bagel seasoning.
  • Bake the pan for 15 minutes, or until the dough is golden brown and the sausages are hot throughout.
  • Serve warm.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 246mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 58IU | Calcium: 1mg | Iron: 1mg