Spaghetti Sauce
This delicious spaghetti and meat sauce is the perfect way to start a meal. It's perfect served over your favorite pasta noodles, and will become a family favorite in no time!
Servings: 8
Calories: 179kcal
Ingredients
- 16 oz ground beef
- 1/2 cup diced yellow onion
- 1 TBS minced garlic
- 28 oz tomato sauce
- 1 TBS dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp granulated sugar
- 1 tsp kosher salt (to taste)
- 1/2 tsp ground black pepper (to taste)
- 1 cup beef broth (can be substituted for chicken broth, or water)
Instructions
- Add your ground beef to a large skillet over medium heat. Crumble the beef into small pieces and let it start to brown.
- Add in the onion and garlic and cook another few minutes until they start to soften and the ground beef is cooked through. Drain off any excess grease.
- Add in the tomato sauce, parsley, basil, oregano, sugar, salt, and pepper. Stir it all together.
- Stir in the beef broth.
- Bring the mixture to a boil over medium heat.
- Lower the temperature to medium low, or low and let it simmer for at least 30 minutes, up to 2 hours.
- Serve over your choice of cooked pasta noodles. Topped with fresh chopped basil if desired.
Nutrition
Calories: 179kcal | Carbohydrates: 7g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 912mg | Potassium: 497mg | Fiber: 2g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg