Ice Cream Sandwich Cake
This ice cream sandwich cake is the perfect summer dessert. It's only 5 ingredients, so easy to make, and kids and adults will love it! It's easily customizable, and so delicious!
Servings: 18
Calories: 306kcal
Ingredients
- 15 vanilla ice cream sandwiches (unwrapped)
- 1 Quarts chocolate ice cream
- 8 oz cool whip (or 3 cups homemade whipped cream)
- 3 TBS chocolate hot fudge sauce
- 8 Oreo cookies
Instructions
- Remove the chocolate ice cream from the freezer to soften for about 15 to 20 minutes.
- Lay out some parchment paper or foil on a baking sheet or cutting board.
- Lay 5 ice cream sandwiches together on the sheet.
- Spread half the ice cream evenly over the top of the ice cream sandwiches. Let it freeze for about 20 minutes if the ice cream is getting too melted.
- Lay another layer of 5 ice cream sandwiches, followed by the remaining ice cream, and the final layer of ice cream sandwiches.
- Cover the pan in plastic wrap and freeze for at least 2 to 4 hours, up to overnight.
- Carefully lift the cake off the parchment paper and place it onto a large plate or cake dish.
- Spread the cool whip evenly over the sides and top of the cake.
- Warm up hot fudge chocolate just enough to spread it, and drizzle it over the top of the cool whip topping.
- Chop up Oreos with a food processor, or blender, knife, or hammered in a ziptop bag. Sprinkle evenly over the top of the cake.
- Return the cake to the freezer for 30 minutes, then slice and serve.
Nutrition
Calories: 306kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 156mg | Potassium: 233mg | Fiber: 1g | Sugar: 30g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg