Snickers Pie

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This Snickers Pie is such an easy no bake dessert, that tastes like a Snicker's bar stuffed in a pie crust. It's a great dessert with hardly any prep.

Prep Time30

Chilling Time4 30

Total Time5

Course: Dessert

Cuisine: American

Keyword: dessert pie, snickers pie

Servings:

Calories: 578kcal

Equipment

Stand Mixer
Large Mixing Bowl

Ingredients

For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs (About 12 graham crackers)
1/4 cup granulated sugar
7 TBS unsalted butter (melted)

For the Pie Filling:

8 oz cream cheese (softened)
1/2 cup peanut butter
1 cup powdered sugar
8 oz cool whip (thawed)
1 1/2 cups chopped Snickers Bars

For Topping:

chocolate syrup
caramel syrup
1/4 cup roasted peanuts (chopped)
1/2 cup chopped snickers Bars

Instructions

For the Pie Crust:

Crush the graham crackers into a fine crumb, by hammering them in a ziplock bag or pulsing them with a food processor or blender.
Mix together the graham cracker crumbs, sugar, and melted butter in a medium bowl until you have a nice sandy like mixture.
Pour the mixture into the bottom of a 9inch pie crust pan and press down on the bottom of the pan and up the sides. Place the crust into the fridge to chill until needed, at least 20 minutes.

For the Pie Filling:

In a large bowl beat the cream with a hand mixer, or stand mixer, until it's smooth.
Then add in the powdered sugar and peanut butter and mix them together until they are combined.
Add in the cool whip, and fold it into the mixture carefully until there are no streaks.
Then fold in the chopped Snickers bar pieces.
Scoop the mixture into the prepared crust and spread it evenly over the top.

For Topping:

Drizzle chocolate syrup, and caramel sauce over the top of the pie.
Sprinkle with chopped peanuts and remaining Snickers pieces.
Cover the pie and stick it in the fridge to chill for at least 6 hours, or overnight is even better.

Nutrition