Peppermint Cookie Dough
This edible peppermint cookie dough is a delicious egg free cookie dough that is sweet, and has a great peppermint flavor in every bite. It tastes like peppermint bark, but better!
Servings: 8
Calories: 255kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips
- 1/3 cup crushed peppermint pieces
Instructions
- Preheat the oven to 350°F. Line a baking pan with parchment paper.
- Spread the flour on the pan and place it in the oven for 5-7 minutes, until the flour reaches 160°F, this will ensure you kill any possible bacteria. Place the sheet tray on a wire rack to cool completely.
- Add the salt and stir it into the flour.
- Add the butter to a large bowl, a stand mixer, or bowl with a hand mixer works best. Cream the butter until smooth, for about 1 minute.
- Add in the granulated sugar and cream it into the butter until fluffy, about 2 minutes.
- Add in the milk, vanilla extract, and peppermint extract, and stir them into the creamed butter.
- Add in the powdered sugar and flour and beat until you have a soft cookie dough.
- Add the white chocolate chips, and peppermint pieces and fold them into the cookie dough. Serve immediately.
Nutrition
Calories: 255kcal | Carbohydrates: 51g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 87mg | Potassium: 71mg | Fiber: 1g | Sugar: 33g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg