3 Ingredient Hawaiian Meatballs
These Hawaiian meatballs are the easiest recipe made in the crockpot with just 3 ingredients. They're perfect served as an easy appetizer, or over rice for dinner!
Servings: 40 servings
Calories: 64kcal
Ingredients
- 40 frozen meatballs
- 1 1/2 cups barbecue sauce
- 20 oz Pineapple chunks (and juice in the can)
Instructions
- Add the frozen meatballs to the bottom of a slow cooker.
- Pour the barbecue sauce and pineapple chunks over the top of the meatballs, and stir it all together.
- Cook the meatballs on high for 2 to 3 hours. Or on low for 4 to 5 hours.
- Serve warm, over rice, or as an appetizer.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg