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5 from 2 votes

Chocolate Mint Trifle

This delicious chocolate mint trifle is full of layers of chocolate pudding, brownie pieces, mint whipped cream, and Oreo cookies.
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Servings: 16
Calories: 458kcal

Equipment

Ingredients

For the Brownie Layer:

  • 18 oz brownie mix
  • 3 eggs
  • 1/2 cup oil

For the Chocolate Pudding Layer:

  • 5.9 oz instant chocolate pudding
  • 3 cups cold milk

For the Whipped Cream Layer:

  • 1 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • green food coloring

For the Oreo Layer:

  • 2 cups chopped mint Oreos

Instructions

For the Brownie Layer:

  • Preheat the oven. Line a 9x13 pan with parchment paper.
  • Prepare brownie mix with eggs, oil, and water, as listed on the box.
  • Pour the brownie batter into the prepared baking pan, and baking the brownies according to the package directions, or until a toothpick comes out clean.
  • Set aside to cool completely.
  • Cut the brownies into small 1/2 inch sized pieces and remove them from the pan. Set aside till needed.

For the Chocolate Pudding Layer:

  • In a medium sized bowl stir together the chocolate pudding mix and milk according to the box directions (mine said 2 minutes). Set aside till needed.

For the Whipped Cream Layer:

  • Add the whipped cream to a medium sized bowl. Whip up the whipped cream with a hand mixer, or stand mixer at high speed until stiff peaks form.
  • Add in the powdered sugar, mint extract, vanilla extract, and green food coloring, and whip again until combined.

For Assembling the Trifle Cups:

  • Add one layer of brownies to the bottom of a 3QT trifle dish.
  • Spoon half the chocolate pudding over the top of the brownies.
  • Spoon half the whipped cream over the top of the pudding.
  • Add half the Oreo pieces over the top of the whipped cream.
  • Repeat with another layer of each.
  • Enjoy immediately, or place the trifle in the fridge for a couple hours, up to overnight for the brownies to soften and the flavors to meddle a bit more.

Nutrition

Calories: 458kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 355mg | Potassium: 173mg | Fiber: 1g | Sugar: 36g | Vitamin A: 447IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 4mg