Funfetti Mug Cake
This Funfetti Mug Cake is the perfect way to have a fun dessert just for you, that is ready in just minutes. It's the perfect dessert when that sweet tooth craving hits.
Servings: 1
Calories: 518kcal
Equipment
Ingredients
- 1/4 cup all purpose flour
- 2 TBS granulated sugar
- 1/2 tsp baking powder
- 1 pinch salt
- 2 TBS unsalted butter (melted)
- 1 egg yolk
- 1 TBS milk
- 1/4 tsp vanilla extract
- 1 TBS rainbow sprinkles
Instructions
- Add the flour, sugar, baking powder, and salt to a microwave safe mug (that holds at least 10-12oz) and whisk them all together.
- Add in the melted butter, egg yolk, milk, and vanilla extract and stir them into the batter. Make sure to get all the flour on the corners of the mug.
- Add the sprinkles and fold them into the batter. Sprinkle a few extra on top.
- Microwave the mug cake for 60-90 seconds. Start with 1 minute, then microwave in additional 10 second increments until the top looks set.
- Top with whipped cream, or frosting if desired.
Notes
*Different microwaves have different wattages. This usually takes 70-80 seconds in my 1000 Watt Microwave.
Nutrition
Calories: 518kcal | Carbohydrates: 60g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 236mg | Potassium: 286mg | Fiber: 1g | Sugar: 34g | Vitamin A: 984IU | Calcium: 140mg | Iron: 2mg