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An overhead photo of a funfetti mug cake topped with a dollop of whipped cream and more sprinkles.
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Funfetti Mug Cake

This Funfetti Mug Cake is the perfect way to have a fun dessert just for you, that is ready in just minutes. It's the perfect dessert when that sweet tooth craving hits.
Prep Time2 minutes
Cook Time1 minute
Total Time5 minutes
Servings: 1
Calories: 518kcal

Equipment

Ingredients

  • 1/4 cup all purpose flour
  • 2 TBS granulated sugar
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 2 TBS unsalted butter (melted)
  • 1 egg yolk
  • 1 TBS milk
  • 1/4 tsp vanilla extract
  • 1 TBS rainbow sprinkles

Instructions

  • Add the flour, sugar, baking powder, and salt to a microwave safe mug (that holds at least 10-12oz) and whisk them all together.
  • Add in the melted butter, egg yolk, milk, and vanilla extract and stir them into the batter. Make sure to get all the flour on the corners of the mug.
  • Add the sprinkles and fold them into the batter. Sprinkle a few extra on top.
  • Microwave the mug cake for 60-90 seconds. Start with 1 minute, then microwave in additional 10 second increments until the top looks set.
  • Top with whipped cream, or frosting if desired.

Notes

*Different microwaves have different wattages. This usually takes 70-80 seconds in my 1000 Watt Microwave. 

Nutrition

Calories: 518kcal | Carbohydrates: 60g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 236mg | Potassium: 286mg | Fiber: 1g | Sugar: 34g | Vitamin A: 984IU | Calcium: 140mg | Iron: 2mg