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A close up of a bottle of red wine vinaigrette dressing in front of a bowl of salad.
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5 from 1 vote

Red Wine Vinaigrette

This Red Wine Vinaigrette Dressing is a super versatile, super easy homemade salad dressing. It tastes delicious on your favorite salads, pasta salads, vegetables, and sandwiches.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Salad Dressing
Cuisine: American
Keyword: red wine vinaigrette, salad dressing
Servings: 6
Calories: 175kcal

Equipment

Ingredients

For the Red Wine Vinaigrette:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS honey
  • 1 tsp minced garlic
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

For the Red Wine Vinaigrette:

  • Add all the vinaigrette ingredients to a jar or small bowl and whisk them together until well combined. You can also seal the jar with a lid and shake until the ingredients are combined.
  • Serve dressing on your choice of salad, or sandwich immediately, or store in the fridge for up to 2 weeks.

Nutrition

Calories: 175kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 204mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg