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+ servings
A stack of large cookies full of chocolate chips and cadbury mini eggs.
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5 from 4 votes

Cadbury Egg Cookies

These Cadbury Egg Cookies are such a delicious cookie, loaded with mini Cadbury egg pieces, chocolate chips, and white chocolate chips. They have crispy edges, gooey centers, and are so perfect for Easter or any time you're in the mood for a sweet chocolate treat.
Prep Time20 minutes
Cook Time12 minutes
Servings: 15
Calories: 496kcal

Equipment

Ingredients

  • 1 cup unsalted cold butter (two sticks)
  • 1 cup packed brown sugar
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1/2 TBS vanilla extract
  • 2 3/4 cups all purpose flour (scoop and level method)
  • 1 TBS cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chopped Mini Cadbury Eggs
  • 1 cup white chocolate chips
  • 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Line two cookie sheets, with parchment paper, or a silicone liner.
  • Cut the butter into slices. Add the slices butter into a large mixing bowl (a stand mixer with a paddle attachment works great if you have it), and add the brown sugar, and granulated sugar and beat for about 2 minutes, until the butter is almost smooth and creamy.
  • Add in the eggs and vanilla extract, and stir until just combined.
  • Dump in the flour (I recommend doing the scoop and level method for measuring it out or you may end up with too much), cornstarch, baking soda, baking powder, and salt. Stir it together till you have a nice soft dough, scrape the bottom of the bowl as needed.
  • Add the chocolate chips, and chocolate egg pieces and stir them into the dough until they are mixed throughout.
  • Scoop out the dough to be 3.5 oz (about 6 TBS) and place the cookie dough onto the prepared cookie sheet. (For this recipe, I don't like to roll the dough into balls, I like the rougher look of kind of piecing it together as I get it out of the bowl.)
  • Repeat and place 6 large cookie balls onto the cookie sheet.
  • Bake in the preheated oven for about 10-14 minutes, or until the edges are golden and the tops are almost set. It's okay if a small top middle section still looks doughy.
  • Remove from the oven and let the cookies cool on the pan for about 10 minutes.
  • Then transfer the cookies to a cooling rack to cool completely, or enjoy them warm.

Nutrition

Calories: 496kcal | Carbohydrates: 67g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 183mg | Potassium: 119mg | Fiber: 1g | Sugar: 47g | Vitamin A: 438IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1mg