Brown Sugar Bacon
Brown sugar bacon is a delicious and indulgent twist on traditional bacon. Made by coating thick-cut bacon with a mixture of brown sugar and black pepper, then baking it to crispy perfection, this sweet and savory treat is perfect for breakfast, brunch, or as a topping for burgers and sandwiches.
Servings: 10 Slices
Calories: 184kcal
Ingredients
- 12 Oz smoked bacon slices
- 1/2 cup brown sugar
- 1/2 tsp fresh ground black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with overlapping foil, and add a oven safe wire rack on top.
- Combine the brown sugar and black pepper in a small bowl, and stir them together.
- Add the brown sugar mixture to a plate and dip the bacon strips on both sides into the brown sugar to lightly coat both sides.
- Then place the bacon onto the wire rack. The pieces can be lightly touching, but do not overlap them. Repeat with all the bacon pieces.
- Sprinkle any additional brown sugar over the top of the bacon pieces.
- Bake the bacon in the preheated oven for 15-25 minutes until it has reached your desired crisp ones levels.
- Remove the cooking tray from the oven and let the bacon cook for at least 10 minutes before enjoying or using in your favorite dishes.
Nutrition
Calories: 184kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 228mg | Potassium: 82mg | Sugar: 11g | Vitamin A: 13IU | Calcium: 11mg | Iron: 0.2mg