Oreo Frosting
This Oreo Frosting is a creamy frosting, loaded with Oreo cookie pieces for a perfect cookies and cream flavor. It's made in just 10 minutes, and is perfect for topping cakes, cupcakes, cookies and more.
Servings: 1
Calories: 3983kcal
Equipment
- Large Mixing Bowl
Ingredients
- 10 Oreo cookies
- 1 cup unsalted butter, softened (2 sticks)
- 3.5 cups powdered sugar (sifted)
- 3-4 TBS heavy cream
- 1 tsp vanilla extract
- 1 dash salt
Instructions
- Add the Oreo cookies to a food processor and blend them up until they are a fine crumb. Set it aside.
- Add the butter to a stand mixer with a paddle attachment, or large mixing bowl with a handheld mixer. Beat it for 1 to 2 minutes until smooth.
- Add in the powdered sugar, one cup at a time, mixing on low speed until each cup is mixed in completely. Scrape the sides and bottom of the bowl as needed.
- Add in the heavy cream (start with 3 TBS), vanilla extract, and salt and mix on medium speed until everything is well combined.
- Mix the frosting for another 2 to 3 minutes at medium speed until the frosting is smooth and fluffy. Add a little more powdered sugar, or heavy cream as needed to get the right consistency.
- Add the Oreo cookie crumbs to the frosting and mix it into the frosting evenly.
- Use the frosting to pipe, or spread onto your favorite cake, cupcakes, or other baked goods.
Nutrition
Calories: 3983kcal | Carbohydrates: 506g | Protein: 9g | Fat: 223g | Saturated Fat: 134g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 63g | Trans Fat: 8g | Cholesterol: 539mg | Sodium: 550mg | Potassium: 392mg | Fiber: 3g | Sugar: 462g | Vitamin A: 6337IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 15mg