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A shiny peeled peach with an x cut out on the top.
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5 from 1 vote

How to Peel Peaches

Learn how to peel peaches using a simple blanching method, perfect for canning, or making your favorite baked goods.
Prep Time20 minutes
Cook Time1 minute
Total Time21 minutes
Course: How To
Cuisine: American
Keyword: How to, Peeling peaches

Equipment

  • large pot
  • paring knife
  • slotted spoon

Ingredients

  • peaches
  • water
  • ice

Instructions

  • Fill a large pot with water, large enough to submerge several peaches at a time. Bring it to boil over high heat.
  • Once boiling, lower the heat to a simmer.
  • Cut an x in the bottom of each of the peaches with a pairing knife.
  • Lower the peaches gently into the simmering water. Let them soak in the water for about 30 seconds, or until the skin starts to pull away from the peach.
  • Fill a large bowl with ice and water.
  • Carefully transfer the boiled peaches to the bowl of ice water with a slotted spoon. Let them sit in the water at least 1 minute.
  • Grab a loose piece of the peach skin where you cut it and pull it away from the peach with your fingers.
  • Remove any stubborn skin pieces that won't come off easily with a pairing knife.
  • Use the peeled peaches however you'd like.