How to Peel Peaches
Learn how to peel peaches using a simple blanching method, perfect for canning, or making your favorite baked goods.
Prep Time20 minutes mins
Cook Time1 minute min
Total Time21 minutes mins
Course: How To
Cuisine: American
Keyword: How to, Peeling peaches
large pot
paring knife
slotted spoon
Fill a large pot with water, large enough to submerge several peaches at a time. Bring it to boil over high heat.
Once boiling, lower the heat to a simmer.
Cut an x in the bottom of each of the peaches with a pairing knife.
Lower the peaches gently into the simmering water. Let them soak in the water for about 30 seconds, or until the skin starts to pull away from the peach.
Fill a large bowl with ice and water.
Carefully transfer the boiled peaches to the bowl of ice water with a slotted spoon. Let them sit in the water at least 1 minute.
Grab a loose piece of the peach skin where you cut it and pull it away from the peach with your fingers.
Remove any stubborn skin pieces that won't come off easily with a pairing knife.
Use the peeled peaches however you'd like.