Easy Halloween Donuts (Graveyard Donuts)
Halloween is just around the corner, and these Halloween donuts are the perfect way to celebrate! In this post we'll show you how to transform your favorite store-bought donuts into 9 different creepy and delicious varieties that will be loved by kids and adults alike!
Servings: 12 donuts
Calories: 487kcal
Ingredients
- 16 oz canned chocolate frosting
- 12 plain glazed donuts
- 1 cup Oreo crumbs
- 24 mini gummy worms
- 1 cup chocolate chips
- 6 Milano Cookies
Instructions
- Add the chocolate frosting to a medium microwave-safe bowl and microwave it for about 20 seconds to slightly melt the frosting.
- Dip the tops of the donuts into the chocolate frosting. Tip the donut around to let any extra frosting drip back into the bowl.
- Add the Oreo crumbs to a medium sized bowl. Dip the tops of the donuts into the crumbs to coat them fully in the crumbs.
- Place two mini gummy worms on the top of each donut and press them into the frosting.
- Add the chocolate chips to a small microwave safe bowl. Microwave for 30 seconds, then stir as much as you can. Microwave in additional 15 second increments, until you can stir the chocolate smooth.
- Scoop the melted chocolate into a ziptop bag, seal the bag, and snip a corner off the bag.
- Cut the Milano cookies in half.
- Pipe the letters RIP onto each half of the Milano cookies to look like headstones.
- Press the cookie headstones into the donuts.
- Let the frosting and the chocolate set for 20+ minutes, then enjoy the donuts.
- Read the post to make additional Halloween donuts, vampire, mummy, spiderweb, etc.
Nutrition
Calories: 487kcal | Carbohydrates: 73g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 235mg | Potassium: 115mg | Fiber: 1g | Sugar: 52g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg