M&M Cookies
These M&M cookies are soft and chewy cookies with the perfect crispy edges, and loaded with M&Ms and chocolate chips. The cookies can be made and enjoyed in less than 30 minutes, without chilling the dough.
Servings: 24 cookies
Calories: 293kcal
Ingredients
- 1 cup unsalted butter (softened, 2 sticks)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla
- 3 cups all purpose flour (spoon and level, or weigh)
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 tsp salt
- 1 1/2 cup m&ms (+ Extra for topping)
- 1 cup chocolate chips (+ Extra for topping)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet or two with parchment paper or a silicone liner.
- Cream together the butter and sugars in a large bowl for about 3 minutes.
- Add in the eggs and vanilla and stir into the creamed butter.
- Add the dry ingredients (flour, baking soda, cornstarch, and salt) to the wet ingredients and stir everything together till combined, and you have a nice soft cookie dough.
- Add in the m&ms and chocolate chips and fold them evenly into the batter.
- Scoop the cookie dough into large 2.5 TBS sized cookie balls. Roll them into smooth balls.
- Place cookie balls onto the prepared cookie sheet.
- Top the cookie dough balls with a few extra chocolate chips if desired.
- Bake the cookies for about 9-11 minutes, or until the edges just start to turn golden.
- Remove the pan from the oven.
- Leave the cookies on the baking sheet for about 5 to 10 minutes to cool, and continue baking.
- Remove cookies to cooling rack to cool completely, or enjoy after a few more minutes warm.
Nutrition
Calories: 293kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 166mg | Potassium: 37mg | Fiber: 1g | Sugar: 28g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg