Go Back
–+ servings
A cake mix cherry cobbler in a baking pan.
Print Recipe
5 from 1 vote

3 Ingredient Cherry Cobbler with Cake Mix

This cherry cobbler with a cake mix is the easiest dessert out there! It's made with only 3 ingredients, and is guaranteed to be a big hit!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Cake mix, Cherry cobbler, Easy
Servings: 12
Calories: 316kcal

Ingredients

  • 42 oz cherry pie filling (two 21oz cans)
  • 15.25 oz box white cake mix (unprepared)
  • 1/2 cup salted butter (1 stick, melted)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 pan with nonstick cooking spray.
  • Add the canned cherry pie filling to the bottom of the pan.
  • Add the cake mix to a bowl, and pour the melted butter over the top. Stir them together to create a crumbly mixture.
  • Sprinkle the crumble topping over the top of the cherries.
  • Place the cake into the oven and bake for 40-45 minutes until the cake mix is golden.
  • Serve warm. With a scoop of ice cream on top, if desired.

Nutrition

Calories: 316kcal | Carbohydrates: 57g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 328mg | Potassium: 129mg | Fiber: 1g | Sugar: 15g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 1mg