Caramel Apple Blondies
Caramel apple blondies are a delicious brown sugar blondie stuffed full of apple pieces and lots of gooey caramel for a perfect fall dessert!
Ingredients
- 1/2 cup butter (1 Stick), softened
- 1 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup flour
- 1 1/2 apples (peeled, and diced)
- 8 oz soft caramels (about 1 1/2 cups)
- 1 TBS whole milk
Instructions
- Preheat the oven to 350 degrees.
- Line an 8x8in pan with a sheet of parchment paper
- In a medium sized bowl, cream together your butter and brown sugar. Beat for 2 minutes till light in color.
- Add in egg and vanilla extract and stir until combined.
- Pour in the salt, cinnamon, and flour and stir to combine.
- Fold in the apple pieces.
- Scoop half of the batter into the prepared pan and flatten.
- Add the caramels and milk to a small sauce pan over medium heat. Heat until caramels are fully melted and creamy.
- Pour melted caramel over the dough.
- Drop remaining dough over the caramel evenly.
- Bake in preheated oven for about 30 minutes, until a toothpick comes out clean.
- Sprinkle with sea salt and allow to cool before slicing and serving.
- Serve warm with ice cream and extra caramel syrup if desired.