Coconut Almond Granola
This coconut almond granola is a delicious sweet, crunchy granola, bursting full of flavor. Its perfect with milk, fruit, or yogurt, or delicious plain for a quick breakfast or snack!
Servings: 10
Calories: 361kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp salt
- 3 cups oats
- 1 cup chopped almonds
- 1 cup shredded coconut
Instructions
- Preheat the oven to 300 degrees.
- Combine the brown sugar, honey, coconut oil, vanilla and almond extract, and salt in a small bowl. Stir until smooth.
- Dump oats, almonds and coconut in a large bowl.
- Pour brown sugar mixture over the oats and stir until evenly coated.
- Spread mixture over a cookie sheet lined with parchment paper (best if there is a lip).
- Place in the oven and bake for 20-25 minutes, stirring half way in between.
- Remove from oven and spread out thinly over parchment on counter top and allow to cool.
- Break apart into pieces.
- Store in a ziplock bag or airtight container for about 2 weeks.
- Enjoy plain, over yogurt, with fruit, or milk.
Nutrition
Calories: 361kcal | Carbohydrates: 49g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Sodium: 145mg | Potassium: 243mg | Fiber: 5g | Sugar: 29g | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg