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4.78 from 18 votes

Berries and Cream Crepes

Berries and cream crepes are filled with a cheesecake like filling, and sweet juicy berries for a decadent breakfast or dessert.
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Servings: 12


For The Crepes:

  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 eggs
  • 2 TBS melted butter
  • 1/2 tsp salt
  • 2 TBS sugar
  • 1 tsp vanilla

For the Cream Filling:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract

For the Berry Sauce:

  • 2 cups mixed berries I used boysenberries, sliced strawberries, raspberries and blueberries
  • 1/2 cup sugar
  • 1 TBS cornstarch


  • Add all the ingredients for your crepes to a blender. Cover.
  • Blend on low speed until everything is mixed together well.
  • Place batter in an airtight container and place in fridge for at least one hour, up to overnight.
  • Whip your heavy cream in a large bowl until stiff peaks have formed. Set aside.
  • In another bowl, beat the cream cheese, with the sugar and vanilla extract until it is smooth.
  • Fold the whipped cream and cream cheese mixture together till smooth. Refrigerate till needed.
  • Mix together your berries, sugar and cornstarch.
  • Saute your berries in a large skillet. Cook for a few minutes until the juices start to run and a saucy mixture is created. Set aside till needed.
  • Heat a large nonstick skillet, and spray with nonstick spray over medium heat.
  • Pour about 1/4 cup batter into the pan and swirl around to spread it thinly to the edges.
  • Cook for 30 seconds to 1 minute till the edges start to crisp.
  • Flip over and cook for another 20-30 seconds.
  • Stack crepes and cover while you cook the remaining crepes.
  • Fill each crepe with about 1/4 cup cream cheese mixture, and 2 TBS berry sauce.
  • Roll up and serve.


Prep time does not include 1 hour (or more) refrigeration time.