Slow Cooker Chicken Enchilada Soup
Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.
large chicken breasts
raw and thawed
can red enchilada sauce
can black beans
rinsed and drained
can diced green chiles
can diced tomatoes
can chicken broth
Add all the ingredients to the slow cooker and stir to combine.
Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)
Use two forks to shred chicken.
Serve hot with toppings, if desired.
*I like using fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) for a little more flavor