No Churn Mint Cookies and Cream Ice Cream
No churn mint cookies and cream ice cream is a homemade ice cream that you can make without an ice cream maker for a fun twist on two favorite ice cream flavors! Creamy mint ice cream packed full of chocolate cookie chunks.
Servings: 8 =
Equipment
- Large Mixing Bowl
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1/2 tsp peppermint extract
- 3 drops green food coloring
- 1 1/2 cups chopped chocolate cream cookies
Instructions
- In a large mixing bowl, whip your heavy cream over high speed until stiff peaks start to form.
- In another bowl, combine your sweetened condensed milk, peppermint extract, and food coloring.
- Scoop your whipped cream into your sweetened condensed milk mixture, and top with your chopped chocolate cookies.
- Fold everything together till combined.
- Pour mixture into a 3 QT pan (a bread pan works great) and cover tightly.
- Place in the freezer for 6 hours, up to overnight, and scoop and serve.