Print Recipe

No Churn Mint Cookies and Cream Ice Cream

No churn mint cookies and cream ice cream is a homemade ice cream that you can make without an ice cream maker for a fun twist on two favorite ice cream flavors! Creamy mint ice cream packed full of chocolate cookie chunks. 
Prep Time10 mins
Total Time10 mins
Servings: 8 =

Ingredients

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 tsp peppermint extract
  • 3 drops green food coloring
  • 1 1/2 cups chopped chocolate cream cookies

Instructions

  • In a large mixing bowl, whip your heavy cream over high speed until stiff peaks start to form.
  • In another bowl, combine your sweetened condensed milk, peppermint extract, and food coloring.
  • Scoop your whipped cream into your sweetened condensed milk mixture, and top with your chopped chocolate cookies.
  • Fold everything together till combined.
  • Pour mixture into a 3 QT pan (a bread pan works great) and cover tightly.
  • Place in the freezer for 6 hours, up to overnight, and scoop and serve.