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3 from 1 vote

Salted Caramel Topped Fudge

Salted caramel fudge is the best creamy milk chocolate fudge topped with a layer of smooth caramel, sprinkled with coarse sea salt.
Servings: 60


  • 7 oz jar marshmallow creme
  • cups white sugar
  • 5 oz can evaporated milk
  • ¼ cup butter 1/2 stick
  • ¼ tsp salt
  • 1 tsp vanilla
  • 3 cups milk chocolate chips
  • For the Caramel:
  • 50 square soft caramels unwrapped
  • ¼ cup milk
  • Morton Coarse Sea Salt


  • Combine your marshmallow creme, sugar, evaporated milk, butter and salt in a large sauce pan over medium heat.
  • Bring to a boil stirring regularly. Once boiling, set a timer for 5 minutes and stir almost constantly.
  • Add your caramels and milk to a small sauce pan and heat over medium high.
  • Heat your caramels till completely melted, stirring occasionally till smooth. Remove from heat and set aside.
  • When your 5 minutes is up, remove your marshmallow creme mixture from stove top.
  • In a large bowl, add your vanilla and chocolate chips.
  • Pour your marshmallow creme mixture over your chocolate chips.
  • Stir until completely smooth.
  • Pour your chocolate fudge mixture into a lightly greased 9x13 pan (or lined with parchment paper)
  • Spread evenly.
  • Pour your caramel over the top. Allow to set for a couple minutes.
  • Sprinkle top with coarse sea salt.
  • Place in the fridge until caramel and fudge is set.
  • Slice and serve.
  • Store covered in the fridge for up to a week.