7 layer dip cups are individual wonton cups full of every layer of seven layer dip, perfect for a bite size, delicious, snack or appetizer, and great for a party!
Servings: 12
Ingredients
24 square wonton wrappers
1tsp taco seasoning(optional)
6TBSsour cream
1/4cupshredded cheese
1/4cupdiced tomatoes
2TBSdiced green onions
2.25ozcan sliced olives
6TBSguacamole(homemade or store bought)
6TBSrefried beans
Instructions
Preheat the oven to 350 degrees.
Spray a regular muffin tin with non stick spray.
Take 2 wonton wrappers and rotate one at a 90 degree angle, so corners are alternating. Place both wrappers into one muffin cup together. Repeat to fill muffin tin.
Bake for 12-14 minutes until the edges are golden and the bottoms start to bubble.
Remove from pan and allow to cool for about 5 minutes.
Mix together sour cream and taco seasoning and set aside.
Layer each wonton cup first with a small spoonful of refried beans, sour cream, guacamole, shredded cheese, tomatoes, green onions, and sliced olives. Repeat with each cup and serve!
Notes
Amounts are approximations for each, add a small spoonful for each layer one on top of the other, as you see fit.