These BBQ Pork Tacos are topped with a delicious creamy broccoli slaw, tomatoes, shredded cheese and your favorite taco toppings! It’s like a pulled pork sandwich wrapped up in a delicious tortilla!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Ingredients
For the Pork:
3/4cupbbq sauce
1/4cupbrown sugar
1/4cupwater
1/4cupapple cider vinegar
1-1.5lbsPork Tenderloin
1TBSminced garlic
For the Broccoli Slaw:
1/4cupmayo
1TBSapple cider vinegar
1/2TBSsugar
salt and pepper(to taste)
1 12ozbag broccoli slaw
For the Tacos:
tortillas
diced cherry tomatoes
Sargento Chef Blends 4 State Cheddar
avocado
cilantro
other taco toppings
Instructions
For the Pork:
Mix pork marinade ingredients together in a small bowl.
Put marinade and pork tenderloin in a gallon sized ziplock bag. Close and place in fridge to marinate for 1 hour, up to overnight.
Grill pork over a grill heated to high for about 30 minutes, or until pork reaches a temperature of 155 degrees, flipping half way through
Let pork rest for 10 minutes.
Slice pork into bite sized pieces.
For the Broccoli Slaw:
Combine the mayo, vinegar, sugar and salt and pepper in a small bowl.
Pour over the broccoli slaw in a medium sized bowl and mix together.
For the Tacos:
Take one small tortilla and top it down the middle with pork.
Top the pork with about 1-2 TBS of broccoli slaw.
Top slaw with shredded cheese, tomatoes and other taco toppings.
Notes
**Preparation Time does not include marinating or resting time for the pork.