Print Recipe

Toasted Ravioli

These toasted ravioli are a fun twist. The ravioli are crispy and perfect served up with your favorite marinara sauce! They are great for an appetizer or dinner!


  • 2 large eggs
  • 1/4 cup milk
  • 1 cup Italian Bread Crumbs
  • 9 oz refrigerated ravioli (not cooked)
  • vegetable oil
  • 1 bottle Ragu Homestyle Thick and Hearty Traditional Sauce


  • Whisk together your eggs and milk until the mixture is completely smooth in a small bowl.
  • Put your bread crumbs in another small bowl.
  • Dip each ravioli noodle into the egg mixture and then into the bread crumbs to coat completely. Set on a plate and set aside.
  • Repeat with additional ravioli noodles.
  • Fill a large pan with about 2 inches of oil. Heat over medium.
  • Fry each ravioli for about 2-3 minutes, flipping half way through until they are golden on both sides.
  • Place them on paper towels to soak up the excess grease.
  • Microwave your marinara sauce for about 30 seconds until its warm.
  • Serve toasted ravioli and warm pasta sauce together and enjoy!