Preheat oven to 350 degrees

Line 2 muffin tins with 24 cupcake liners

Prepare the cake mix according to the directions, substituting milk for the water

Gently add the M&M's® White Peppermint into the cake batter

Fill each cupcake liner about 2/3 full

Bake for 19 to 23 minutes or until a toothpick inserted into the center comes out clean

Remove from oven and let cool

Once cool, spread the frosting over each cupcake or using a piping bag and decorative tip and decorate each cupcake squeezing the frosting on top of the cupcake (use you can use store bought frosting in piping bags)

Sprinkle with the Funfetti® and M&M's® Holiday Milk Chocolate over the top of each cupcake