Cake Batter "Cheese Ball"
This Cake Batter Cheeseball has the delicious flavor of cake batter mixed in with cream cheese for a sweet, and not savory, cheeseball. Great as an appetizer or dessert!
Ingredients
- 8 oz cream cheese
- 1/2 cup butter
- 1 1/2 cups yellow cake mix (dry)
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup sprinkles
Instructions
- Beat your cream cheese until smooth and creamy.
- Add in your butter and beat till smooth.
- Mix in your cake mix, vanilla extract and powdered sugar.
- Fold in 1/2 cup of sprinkles. (optional)
- Scoop your mixture into a large piece of plastic wrap.
- Wrap the plastic wrap around the mixture and roll/form into a ball.
- Place into fridge for 1 hour or until cheese ball is mostly firm.
- Spread remaining 1/2 cup sprinkles onto a large flat plate.
- Remove cheese ball from wrap and roll it into the sprinkles. Press sprinkles into the empty spots if necessary.
- Place cheese ball into freezer for about 1 hour. (If freezing over night, remove to thaw 30 minutes before serving)
- Serve with cookies, graham crackers, pretzels and more.