No Bake Pumpkin Cheesecake Parfaits
Amazing layers of no bake pumpkin cheesecake, whipped cream and gingersnap cookies all come together in these incredible pumpkin cheesecake parfaits!
Servings: 8 -10
For the Pumpkin Cheesecake Layer
- 8 oz cream cheese
- 1 cup canned pumpkin puree
- 1/4 cup white sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 6 oz cool whip (or homemade whipped cream)
For the Parfaits
- 10 oz cool whip
- 2 cups ginger snap cookies
Stir together your cream cheese, pumpkin puree, sugars, pumpkin pie spice and vanilla until combined.
Gently fold in your cool whip.
Scoop about 2 TBS of pumpkin cheesecake mixture into a cup.
Top with a few pieces of broken up gingersnap cookies.
Spread about 2 TBS of whipped topping over cookies.
Repeat with another layer of pumpkin, cookies and whipped topping.
Top with 1 whole gingersnap cookie.
Repeat with additional cups until ingredients are all finished.