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Front view of mint truffle squares on a green festive plate.
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Mint Truffle Squares

A tiny slice of heaven with minty truffle squares

Ingredients

  • 20 oreos (smashed and crushed*)
  • 3 Tbs butter (melted)
  • 12 oz mint dark chocolate chips
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 TBS vanilla

Instructions

  • In a medium bowl, mix smashed oreos with melted butter.
  • Press into a 9×9 square pan (or a pie pan if you want to make yours into a pie).
  • Refrigerate for 1 hour.
  • In another medium bowl put half the cream and all the chips, microwave for 30 seconds, stir.
  • Microwave another 30 seconds, stir until all the chips are smooth. If needed do another 10 to 30 seconds but about 1 minute will do it for melting the chips and making them smooth with a bit of stirring.
  • Cool for about 10 minutes.
  • Stir in vanilla and powdered sugar until smooth.
  • In another bowl, beat the rest of the cream with your hand mixer until soft peaks form (about the consistency of Cool Whip).
  • Add 1/3 of the whipped cream to the chocolate mixture, beat in. Continue this pattern 2 more times until all the whipped cream is mixed in well.
  • Pour over oreo crust.
  • Refrigerate for 8 hours or overnight.
  • Cut into bars.

Notes

  *To smash oreos, put into a sealed gallon baggie and roll over with a rolling pin