Raspberry Peach Lemonade
This raspberry peach lemonade is full of fresh raspberries and peaches. It's the perfect sweet, refreshing drink for sipping on all summer long!
Prep Time7 minutes mins
Cook Time3 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Drinks
Keyword: lemonade
Servings: 6
Calories: 169kcal
- 1 cup granulated sugar
- 5 cups water (divided)
- 2 peaches (sliced (about 1 cup)
- 1 cup raspberries
- 1 cup lemon juice (juice from about 3 large lemons, or 8 small)
Add the sugar and 1 cup of water to a small sauce pan and heat it over medium heat until the sugar is totally dissolved in the water. Set it aside to chill slightly.
Add the peaches, raspberries and 1 cup of water to a food processor or blender, and puree until smooth.
Push the fruit puree juice through a fine mesh strainer to remove chunks, skin and seeds.
Add the sugar water, fruit puree, lemon juice, and remaining water to a pitcher and stir to combine.
Place pitcher in the fridge to chill slightly.
Serve over ice in individual cups.
Calories: 169kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 134mg | Fiber: 2g | Sugar: 39g | Vitamin A: 172IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg