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Chunky Monkey Pancakes and Sauce for the perfect pancake flavored throughout with bananas and chocolate chips topped with banana peanut butter sauce.
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Chunky Monkey Pancakes with Sauce

The "just right" pancake flavored with bananas and chocolate chips combined with chunky monkey sauce for the perfect breakfast or brinner - breakfast for dinner.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast
Servings: 2 doz 6 inch pancakes
Author: Ellen

Equipment

Ingredients

Chunky Monkey Pancakes

  • 1 ripe banana (mashed)
  • 2 cups buttermilk
  • 2 eggs
  • 4 TBS butter (melted)
  • 1 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 4 TBS sugar
  • 1 cup chocolate chips

Chunky Monkey Sauce

  • 2 bananas (ripe and mashed)
  • 2 - 4 TBS peanut butter (to taste)
  • 1/4 - 1/3 cup whole milk

Instructions

Chunky Monkey Pancakes

  • Preheat griddle to 350 degrees
  • In a medium bowl add buttermilk, vanilla, and melted butter
  • In a large bowl, whisk together flour, salt, soda, baking powder, and sugar
  • Make a well in the dry ingredients
  • Add in the wet ingredients plus the 2 eggs, whisk together just until combined
  • Stir in mashed banana
  • Use nonstick spray on griddle
  • Pour 1/3 cup batter onto griddle to form 1 pancake, sprinkle 6 to 10 chips on top
  • Continue pouring pancake batter onto griddle until full leaving 1 inch space in between
  • Once bubbles form on top, flip pancake
  • Continue cooking until pancakes are browned and cooked through on both sides
  • Serve warm with chunky monkey sauce or maple syrup

Chunky Monkey Sauce

  • In a medium bowl, mash the bananas until there are no lumps
  • Stir in the peanut butter
  • Add the milk, a TBS at a time, stirring inbetween each add in until the sauce is the thickness you prefer
  • Serve with Chunky Monkey Pancakes