Easter Bunny Cookies
These Easter Bunny Cookies are such an easy and cute cookie! They're perfect for celebrating spring or Easter.
Servings: 24
Calories: 218kcal
Equipment
- Large Mixing Bowl
Ingredients
For the Cookie Base:
- 1 box white cake mix (dry)
- 2 large eggs
- 1/3 cup vegetable oil
For Decorating the Cookies:
- pink sanding sugar
- 24 large marshmallows
- 2 cups white frosting (store bought, or homemade)
- 1 package candy eyes
- 24 pink sixlets (can sub m&ms)
- pink jimmie sprinkles
Instructions
For the Cookie Base:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner, and set it aside.
- Add the cake mix, eggs and vegetable oil to a large bowl. Stir them together with a rubber spatula until they are completely combined.
- Scoop the cookie dough into balls, about 1 to 1.5 TBS each, and roll them into balls. Place them each onto the prepared cookie sheet, a couple inches apart.
- Bake the cookies for about 8-10 minutes, or until the tops are crinkly.
- Remove the pan from the oven and allow the cookies to cool for about 5 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
For Decorating the Cookies:
- Spread the sparkling sugar into a shallow bowl or plate.
- Cut each marshmallow in half diagonally.
- Dip the sticky middle of each marshmallow into the sparkling sugar. Repeat with additional marshmallows and set them aside.
- Spread frosting evenly over the top of each cookie.
- Add two marshmallow bunny ears on to the top of a cookie for ears.
- Add two candy eyes to the bunny cookies, below the ears.
- Add a sixlet below and between the eyes for a nose.
- Arrange four jimmie sprinkles around the candy nose to make whiskers.
- Repeat steps 9 through 13 on each cookie.
- Allow frosting to set and serve!
Nutrition
Calories: 218kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 195mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg