Samoas Popcorn
This amazing samoa popcorn has the same great flavors of Samoas cookies - homemade caramel popcorn packed full of toasted coconut, samoas cookies and all drizzled with chocolate. Perfection in every bite!
Ingredients
- 1/2 cup unpopped popcorn
- 2 cups toasted coconut
- 2 cups chopped Samoa cookies
- 1/3 cup chocolate chips
For the caramel:
- ½ cup butter (1 stick)
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup sweetened condensed milk (1/2 can)
- ½ cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat your oven to 300 degrees.
- Pop your popcorn in an air popper or in the microwave. Set aside.
- In a medium sized microwave safe bowl, combine your butter, white sugar, brown sugar, condensed milk and corn syrup.
- Microwave for 2 minutes. Stir. Microwave for 2 minutes. Stir. Microwave for 2 minutes. Stir. (6 minutes total).
- When caramel is done microwaving, add vanilla and baking soda. Stir.
- Pour caramel over popped popcorn and stir to cover. Mix in 1 cup of your coconut and 1 cup of your chopped cookies.
- Spread popcorn out on a cookie sheet.
- Place cookie sheet in oven for 5 to 10 minutes (10 minutes will be crunchier).
- Sprinkle additional coconut and cookies over popcorn.
- Melt chocolate chips in your microwave for about 1 minute, until smooth.
- Drizzle chocolate over the top of the popcorn.
- Allow popcorn to sit to caramel is set and chocolate is hardened.
- Break into pieces and enjoy!