A savory roasted sweet potato flavored with fresh herbs of chives, rosemary, and thyme served with a rosemary garlic aoli sauce
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Roasted Sweet Potatoes

A savory roasted sweet potato flavored with fresh herbs of chives, rosemary, and thyme served with a rosemary garlic aioli sauce
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 4 servings
Author: Ellen

Ingredients

  • 2 sweet potatoes (peeled and diced)
  • 6 purple fingerlings potatoes (peeled and diced)
  • 3 golden potatoes (peeled and diced)
  • 1/3 cup olive oil
  • 1 to 2 tsp Kosher salt (to taste)
  • 1/2 tsp black pepper
  • 1 TBS fresh chives (minced)
  • 1 to 2 TBS fresh rosemary (minced)
  • 1 tsp fresh thyme

Rosemary Garlic Aioli

  • 3 cloves garlic (minced)
  • 1 egg
  • 1 lemon (fresh squeezed for juice)
  • 2 TBS celery leaves (chopped)
  • 1 tsp salt (to taste)
  • 1/4 tsp white pepper (to taste)
  • 2 tsp fresh rosemary (minced)
  • 1/2 cup olive oil

Instructions

  • Preheat oven to 425 degrees
  • Peel and diced all of your potatoes into appropriately 1/2 inch cubes
  • Add potatoes, olive oil, spices and herbs into a large bowl
  • Coat potatoes with oil, spices, and herbs
  • Line a cookie sheet with parchment paper
  • Spread potatoes over cookie sheet
  • Roast for 20 to 25 minutes until potatoes are fork tender

Rosemary Garlic Aioli

  • Squeeze lemon for all the juice
  • Blend lemon juice, egg, garlic, and celery leaves in a blender or food processor until pureed
  • Add the olive oil in a slow and steady stream to while blending until it is a thick emulsion
  • Scoop into a small bowl and mix in salt, pepper, and rosemary
  • Serve as a dipping sauce or drizzle over potatoes