Honey Lime Salmon
This honey lime salmon is ready in less than 1 hour. It's a sweet, flakey salmon that is lightly caramelized on the outside, and fall apart tender in the middle.
Servings: 6
Calories: 309kcal
Ingredients
- 6 TBS teriyaki sauce
- 1/4 cup honey
- 1/4 cup lime juice (juice from about 1 lime)
- 2 TBS olive oil
- 1 TBS garlic (minced)
- zest of 1/2 lime
- 6 salmon fillets
Instructions
- Combine the teriyaki sauce, honey, lime juice, olive oil, garlic, and lime zest in a small bowl. Stir till smooth.
- Place the salmon in a container or Ziplock bag and pour half to 2/3 of the sauce over the salmon and cover and place in your fridge for 30 minutes to 1 hour.
- Preheat the oven or grill to about 400 degrees.
- Soak a cedar plank in water while oven is preheating.
- Place salmon skin side down onto the cedar plank and place cedar plank on grill or in the oven.
- Bake for 12-15 minutes until the salmon fillets are cooked through.
- A couple times throughout, coat the salmon in the extra marinate, while cooking.
- Serve hot with your choice of sides.
Nutrition
Calories: 309kcal | Carbohydrates: 16g | Protein: 35g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 765mg | Potassium: 898mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg