Golden Butter Waffles
the perfect waffles in my opinion, crispy edges, golden throughout and light in the middle.
Servings: 8 round waffles
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup butter (melted)
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 TBS sugar
Heat waffle iron (this is a regular waffle iron, not a Belgian)
Beat your eggs in a medium sized bowl till light and fluffy.
Add your remaining ingredients in and mix until just mixed.
Spray your waffle iron with nonstick spray.
Pour your batter into the center of your hot waffle iron. (You get used to the right amount for your iron)
Bake for about 5 minutes, or until your waffle iron says their done.
Remove from your waffle iron carefully and serve hot with butter and syrup, or your favorite toppings.