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Fresh picked tomatoes, freshly snipped herbs makes this pasta meal perfect. It is quick and easy too.
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Garden Fresh Tomatoes and Herbs Pasta

Garden fresh tomatoes and herbs for an amazing pasta that calms and refreshes your life or at least your meal.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Main Dish
Cuisine: Pasta
Servings: 4 servings
Author: Ellen

Ingredients

  • 6 to 7 Roma tomatoes
  • 1/2 small yellow onion
  • 3 to 4 garlic cloves
  • 4 to 5 fresh basil leaves
  • 4 to 5 fresh sprigs oregano
  • 3 to 4 fresh sprigs thyme
  • salt and pepper to taste
  • 4 pappardelle nest pasta
  • 1 TBS olive oil

Instructions

  • Bring water to a boil and add pappardelle nest pasta and cook as directed on package (drain when finished cooking)
  • While pasta is cooking prepare your fresh tomatoes and herbs
  • In a large skillet heat the olive oil over medium heat
  • Chop the onion
  • Mince the garlic cloves
  • Dice the tomatoes
  • Mince the herbs
  • Add the onion and garlic cloves to the olive oil and cook until tender and opaque
  • Add the tomatoes and herbs and let simmer until the pasta is finished
  • Gently lay a Pappardelle nest pasta on each plate and divide the fresh tomatoes and herb sauce evenly spooning over each pasta plate
  • Serve with Parmesan cheese