Garden Fresh Tomatoes and Herbs Pasta
Garden fresh tomatoes and herbs for an amazing pasta that calms and refreshes your life or at least your meal.
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Main Dish
Cuisine: Pasta
Servings: 4 servings
Author: Ellen
- 6 to 7 Roma tomatoes
- 1/2 small yellow onion
- 3 to 4 garlic cloves
- 4 to 5 fresh basil leaves
- 4 to 5 fresh sprigs oregano
- 3 to 4 fresh sprigs thyme
- salt and pepper to taste
- 4 pappardelle nest pasta
- 1 TBS olive oil
Bring water to a boil and add pappardelle nest pasta and cook as directed on package (drain when finished cooking)
While pasta is cooking prepare your fresh tomatoes and herbs
In a large skillet heat the olive oil over medium heat
Chop the onion
Mince the garlic cloves
Dice the tomatoes
Mince the herbs
Add the onion and garlic cloves to the olive oil and cook until tender and opaque
Add the tomatoes and herbs and let simmer until the pasta is finished
Gently lay a Pappardelle nest pasta on each plate and divide the fresh tomatoes and herb sauce evenly spooning over each pasta plate
Serve with Parmesan cheese