Cheesy Baked Pasta with Goldfish Crackers
This cheesy pasta couldn’t have been easier – it was a couple cans of soup, some milk, some grated cheese, cooked pasta noodles and Goldfish crackers.
Prep Time7 minutes mins
Cook Time25 minutes mins
Total Time32 minutes mins
- 4 cups cooked pasta noodles (al dente (I used rotini)
- 1 cup milk
- 1 can condensed cream of chicken soup
- 1 can condensed cheddar cheese soup
- 3 cups shredded cheddar cheese (divided)
- 1 1/2 cups Goldfish crackers
While your noodles are cooking, preheat your oven to 350 degrees.
Combine your milk, cream of chicken soup, cheddar cheese soup and 2 cups shredded cheddar cheese in a medium sized bowl.
Add in your noodles and stir.
Pour pasta into a 9x13 baking dish and bake in preheated oven for 20 minutes.
Spread Goldfish crackers over the top of your pasta and bake for an additional 5 minutes.
Serve immediately.