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Angled view of candied bacon caramel pecan rolls.
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Candied Bacon Caramel Pecan Rolls

The combination of the sweet caramel glaze, with the salty and sweet bacon pieces, plus the crunchy pecans makes these rolls the perfect combination of flavors and so delicious!
Cook Time45 minutes
Total Time45 minutes
Servings: 8 rolls

Ingredients

For the Candied Bacon:

  • 1 lb bacon
  • 1/3 cup brown sugar
  • 3 TBS pure maple syrup

For the Candied Bacon Caramel Pecan Rolls:

  • 2 cans Pepperidge Farm Pecan Caramel Rolls

Instructions

For the Candied Bacon:

  • Preheat your oven to 400 degrees.
  • Wrap a baking sheet with aluminum foil. Place a cooling rack on top of the baking sheet.
  • Lay your bacon on top of the cooling rack, close to each other but not overlapping (you may need 2 trays.)
  • Place tray(s) in the oven and bake for 15-18 minutes.
  • Combine brown sugar, and maple syrup in a small bowl.
  • Coat top side of bacon with sugar mixture.
  • Bake in oven for about 15 minutes.
  • Remove and flip bacon over, coat new top side of bacon with remaining sugar mixture.
  • Place in oven and bake additional 10-15 minutes or until bacon begins to turn brown. (Keep a close eye on it so it doesn't burn - it won't turn completely crispy).
  • Remove pan(s) from oven and leave on cooling rack for 5 minutes before removing. Now use for sweet rolls or enjoy on a sandwich.

For the Candied Bacon Caramel Pecan Rolls:

  • Prepare and bake Pepperidge Farm pecan caramel rolls according to package directions.
  • Remove from oven and spread the glaze over the top to cover the whole roll.
  • Break bacon bits into small pieces and sprinkle over the top of each roll.