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Close up view of cinnamon sugar crusted banana bread.
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5 from 2 votes

Cinnamon Sugar Crusted Banana Bread

This cinnamon sugar crusted banana bread is perfect moist banana bread with a cinnamon swirl through out and crunchy cinnamon sugar edges!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Equipment

  • Large Mixing Bowl

Ingredients

  • 1/2 cup 1 stick butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 large over ripe bananas
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the Cinnamon Sugar Swirl and Crust:

  • 1 TBS cinnamon
  • 1/3 cup sugar

Instructions

  • Heat oven to 350 degrees.
  • Grease a 9x5 pan and set aside.
  • Beat your butter and sugar together in a large bowl until light and creamy.
  • Add in your eggs one at a time till blended.
  • Mix in your bananas and vanilla.
  • Mixing slowly, add in your flour, baking powder, baking soda and salt until just combined.
  • Pour half of your banana bread mixture into your prepared pan.
  • Mix your cinnamon and sugar in a small bowl.
  • Sprinkle half of your cinnamon sugar over your batter.
  • Spread your remaining batter in the pan. Sprinkle the remaining cinnamon sugar over the top.
  • Bake for about 50 minutes until a toothpick comes out clean.
  • Cool on a cooling rack for about 5 minutes, before careful removing bread from pan to cool completely!