Easy Jelly Filled Donuts
Three ingredients to make your own homemade jelly filled donuts; easy, delicious, fresh breakfast or snack delight.
Ingredients
- 1 can large biscuits (not flaky)
- raspberry jelly
- powdered sugar
Instructions
- Heat a large bottomed pot over medium high heat filled with 1/2 inch of oil.
- Fry a few donuts at a time for about 1 to 2 minutes, then flip over to fry both sides till golden brown.
- Set each fried donut on a paper towel to cool.
- Scoop your jelly into a pastry bag or baster. Insert baster end into the side of the donut and squeeze a small amount into the center of each.
- Pour powdered sugar into a medium sized bowl and dip all sides of each donut into the powdered sugar.