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Coconut French Toast

A taste of the islands with sweet coconut French toast garnished with coconut flakes and powdered sugar served with sweet coconut syrup.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: French Toast
Servings: 10 slices
Author: Ellen

Ingredients

  • 10 slices Hawaiian Sweet Bread
  • 4 eggs
  • 1/2 cup coconut milk
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • Coconut Syrup
  • coconut flakes
  • powdered sugar
  • butter

Instructions

  • Set your bread slices out for an hour or so to dry them out slightly
  • Heat a griddle or frying pan to medium
  • In a short/ low edged bowl/container (wide enough to fit a whole slice of bread in) whisk 4 eggs until they are completely mix together
  • Add the milks, whisk.
  • Add the salt, cinnamon, and vanilla and whisk together until everything is mixed completely
  • Melt 1 to 2 TBS of butter on your griddle and spread to cover the whole top
  • Dip (dunk) 1 slice of bread in the egg/milk mixture, turn over and repeat
  • Lay it on the griddle and continue with the same dip/dunk of bread until you fill your griddle with the amount of slices that will lay flat
  • Let cook for a couple of minutes, check and if it is browned, flip over and let brown on the other side.
  • Once it is fully cooked remove from griddle and keep warm while you cook all the rest of the coconut French Toast
  • Serve with garnishes of powdered sugar and coconut flakes
  • Pour (drown liberally) with coconut syrup