- Preheat oven to 250 degrees. 
- In a large bowl, mix your chex cereal, almonds, and pretzels. Set aside 
- In a small bowl combine melted butter, worcestershire, seasoned salt, garlic powder and onion powder. 
- Pour butter mixture over the cereal and stir as much as you can to cover everything evenly. 
- Pour into a large roasting pan. 
- Bake in oven for 1 hour, stirring every 15 minutes. 
- Spread on paper towels to cool, and enjoy.