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–+ servings
A plate of apple crisp with an oatmeal topping and a scoop of vanilla ice cream on top.
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5 from 1 vote

Apple Crisp

This is the best homemade apple crisp! It's the perfect fall dessert, with warm cinnamon apples topped with a crunchy crumbly topping. 
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Apple Crisp, autumn, cinnamon, fall
Servings: 12
Calories: 138kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Crumble Topping:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 6 TBS butter
  • 1/2 cup oats

For the Apple Filling:

  • 5 cups chopped apples (cored and peeled too)
  • 2 TBS flour
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1 TBS lemon juice
  • 1/8 tsp salt

Instructions

  • Preheat the oven to 350 degrees.
  • Combine the flour, brown sugar, cinnamon, and salt in a medium sized bowl.
  • Dice up the butter and add it into the mixture. Use two forks or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs. Fold in the oats. Set aside in the fridge till needed.

For the Apple Filling:

  • Place the apples in a large bowl and toss them with the flour, sugar, cinnamon and lemon juice. Fold till they are coated well.
  • Pour the apples into a greased 9x9in pan or other pan with a similar size (about 2.5 quarts)
  • Sprinkle the crumble mixture evenly over the apples.
  • Bake in the preheated oven for 35-45 minutes until the apples are bubbling, and the topping is golden brown and crisp.
  • Allow to cool for a few minutes then serve warm with ice cream or whipped cream.

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg