Asian Beef with Snow Peas and Mushrooms

A plate of ground beef and snow peas on white rice.

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This Asian Beef with Snow Peas and Mushrooms is a great quick and delicious meal. It's packed with protein, and a sweet and tangy seasoned beef, and is great for a weeknight dinner.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American, Asian

Keyword: Asian Beef with Snow Peas and Mushrooms

Servings: servings

Calories: 262kcal

Author: Ellen

Ingredients

For the Sauce:

1/2 cup teriyaki sauce
3 Tbsp brown sugar
2 garlic cloves (minced)
1 tsp rice vinegar
1/4 tsp ground ginger

For the Beef and Vegetables:

2 garlic cloves (minced)
1/4 cup onions (diced)
1 pound ground beef
8 oz snow peas
4 oz mushrooms (washed and sliced thinly)

For Serving:

6 cups cooked rice

Instructions

For the Sauce:

Add the sauce ingredients to a small bowl, teriyaki sauce, brown sugar, minced garlic, rice vinegar, and ginger. Set it aside.

For the Beef and Vegetables:

Add the minced garlic and diced onion to a large sauce pan and heat over medium high heat for a couple minutes.
Add in the ground beef, and cook until the meat is cooked through. Breaking into chunks as you cook it.
Add in the mushrooms and snow peas and saute for a couple of minutes until tender.
Pour the sauce all over the beef mixture and cook until warm throughout, and it coats the mixture evenly.

For Serving:

Serve the meat and vegetables over the prepared rice.

Notes

** Nutrition information does not include rice.

Nutrition