Brown Sugar Blondies

A stack of three white chocolate chip blondies.

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These Brown Sugar Blondies are the perfect chewy cookie bar, with crispy edges and the perfect caramel brown sugar flavor in every bite. They can be loaded with your favorite chocolate chips, or white baking chips, or nuts to add a nice extra flavor!

Prep Time10

Cook Time25

Total Time35

Course: Snack/Dessert

Cuisine: American

Keyword: basic blondies, blondie, blondies

Servings:

Calories: 337kcal

Equipment

Hand Whisk

Ingredients

1 cup unsalted butter (melted, and slightly cooled)
1 1/4 cups dark brown sugar (packed)
1/2 cup granulated
2 large eggs
1 TBS vanilla extract
2 cups flour
3/4 tsp baking powder
1/2 tsp salt
1 1/2 cup baking chips (butterscotch, semi-sweet chocolate, or white chocolate)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 pan with parchment paper, and lightly grease with nonstick spray. Set it aside.
Add the melted butter and sugars to a large bowl and mix them together. 1 cup unsalted butter, 1 1/4 cups dark brown sugar, 1/2 cup granulated
Add in the eggs, and vanilla extract and stir until completely combined. 2 large eggs, 1 TBS vanilla extract
In another medium bowl, whisk together the flour, baking powder, and salt. 2 cups flour, 3/4 tsp baking powder, 1/2 tsp salt
Gently fold the dry ingredients in with the wet ingredients, just enough to combined.
Add in the baking chips, if using them. 1 1/2 cup baking chips
Scoop batter (it is thick) into the prepared pan and spread to the edges of the pan.
Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
Cool, before slicing into the bars and enjoying.
Store any remaining blondies in an airtight container for 2 to 3 days

Notes

Melted Butter - Melting your butter, then letting it cool slightly will give your bars an extra chewy texture.

Customize - Experiment with different mix-ins like white chocolate chips, butterscotch chips, cinnamon chips, or shredded coconut. About 1 1/2 cups total.

Do not Over Bake - Keep an eye on the blondies while baking, you want them to just be set in the center but they will keep cooking when taken out of the oven. We want to avoid dry bars, and keep them nice and chewy.

Nutrition